For perfect caramel sauce every time, follow these 4 simple steps. We show you how with our foolproof All-Purpose Caramel Sauce recipe: https://cooks.io/3qnARWs | Cook's Illustrated

Need Caramel Sauce here’s how to make it 🟤 🟤 🟤 Caramel Sauce 2 C. Sugar 1/2 C. Water 3/4 C. Butter 1 C. Heavy Whipping Cream 1/4 tsp. Salt 1 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in vanilla and salt unt