Grilled Beef Tenderloin Crostini with Béarnaise Sauce *This is the kind of elegant little bite that feels right at home at a special gathering or a relaxed evening with friends. Tender beef, crisp toasted bread, and that classic béarnaise flavor come together in a way that’s refined yet wonderfully familiar.* What You'll Need 1 baguette loaf 2 beef tenderloin filets (about 6 oz each, 2 inches thick) 3 tablespoons olive oil 1 package béarnaise sauce mix Kosher salt, to taste Freshly ground black

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49K views · 767 reactions | Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company | Facebook