Celebrating the vibrant and beautiful festival. Onam starts from the soul and ends with a heart full of happiness that makes us dance in joy. Here’s the raw beauty, elegance and grace of this colourful festival captured on Nikon Z 9 by #NikonExpertive Sharon Shyam (Stories by Sharon Shyam). Don’t forget to plug in your headphones before you hit the play button! #Nikon #NikonIndia #NikonZ9 | Nikon

#Onam2023: From far and wide, people join in the vibrant Onam carnival, immersed in boat races, enchanting traditional dances, Rangoli art, and enjoy delectable feasts. #onamcelebration #OnamFestival | Mirror Now

Your favourite creators are here to spend Onam with you! So come join in and watch the best of onam content on YouTube! | YouTube

✨ Onam Sadya Essential ✨ No Onam feast is complete without a bowl of Parippu Curry, a comforting Kerala-style moong dal curry made with coconut, green chilies, curry leaves, and ghee tempering. Perfect with steamed rice, papad, and a drizzle of ghee! Here’s how to make it at home ⬇️ INGREDIENTS: Moong Daal – 1 cup Shallots – 4–5 Green Chilies – 4 Coconut Oil – 2 Tbsp. Grated Coconut – 4 Tbsp. Garlic – 4–5 cloves Cumin Seeds – 1 tsp Turmeric Powder – ½ tsp Salt – to taste Tempering: Ghee – 2 Tbsp

Did you know that in a sadya, Olan has a similar job as coffee beans in a perfume shop? In this video, Yadu Pazhayidom explains the 24-dishes served in the Onam Sadya, their role, and significance. A deeper understanding of your sadya will help you cherish it even more. Happy Onam! | onmanorama