This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner. 🥘 Ingredients: 10 poblano peppers 1 tablespoon olive oil 1 jalapeno pepper chopped 1 medium onion chopped 4 cloves garlic chopped 1 pound fresh tomatoes chopped (or use canned) 1 teaspoon Mexican oregano 1 teaspoon paprika 1 teaspoon ancho powder or use chili powder ½ teaspoon cumin Salt and pepper to taste 4 large eggs 2 cups shredded cheddar ch